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Mondelez International

Associate Engineer II

Closing Date: Nov 07, 2025

Salary Range: $66,400 - $99,600

Full-Time
Hybrid
East Hanover, New Jersey
Job Description

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You work as part of a cross-functional team to lead and deliver the activities required to complete Process Design and Process Deployment for Innovation, Growth and Productivity projects across multiple geographies with an emphasis on delivering the desired consumer experience

How you will contribute

With the support of a manager and technical coaches, you will design and implement projects in line with RDQ, marketing and manufacturing requirements and effectively communicate project statuses and risks. As part of that planning process, you will conduct activities to generate the appropriate process information, using modelling, simulations, and pilot plant and plant trials in accordance with good manufacturing practices and HACCP requirements. You will also plan and conduct process development activities including process design and specifications, process scale-up and commissioning, technical risk assessments and create and maintain accurate consumer centric process specifications. In this role, you will assist in planning the effective use of resources, including the use of external agencies, and manage stakeholders, making recommendations and influencing decisions based on analysis and interpretation of data. You will also create intellectual property to drive competitive advantage.

 

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

  • Relevant food science or engineering experience, ideally within a fast-moving consumer goods environment
  • Working in teams and independently with appropriate guidance
  • Prioritizing and managing activities
  • Identifying problems proactively and creating and implementing solutions
  • Applying fundamental technical understanding to interpret and analyze data and to reach clear conclusions
  • Communicating technical information effectively verbally and in writing
  • Constantly championing for the consumer
  • Technical curiosity, continuous learner and a drive to ensure technical rigor

Company Description

One of the world's largest snacks companies, empowering people to snack right in over 150 countries.

Key Responsibilities

What you need to know about this position:

The Candidate will be responsible for designing, planning and execution of trials for pilot plant and plant. They must also develop and manage project plans and timelines ensuring that projects are delivered on time. Candidates should possess strong technical and project management skills, and effective communication skills. This position will have the opportunity to build strong relationships across R&D, with suppliers, Co-manufacturers, the Business, Research, etc.

The Candidate must possess some experience in formulation, process and commercialization. The individual must be able to write detailed process specifications and project reports and is able to support Quality and Manufacturing needs as it relates to their projects.

The Candidate must be able to assess testing plans, gather and analyze data and make recommendations based on findings. While the candidate will be a member of a team, they will need to be able to lead their assigned projects and collaborate with cross functional team members.

What extra ingredients you will bring:

  • Experience in food industry preferred

• Excellent written and verbal communication skills
• Demonstrated ability to work with all levels of the organization
• Excellent written and oral communication skills; able to effectively communicate to all levels within the organization. Use of software including Word, Excel and Minitab
• Ability to influence others and get results through working with a diverse team
• Demonstrated ability to prioritize and manage complexity- manage multiple project activities
• Executional excellence, personal leadership, time management and problem-solving competencies
• Strong demonstration of living the values in leading by example.

Education / Certifications:

  • Bachelor's degree in Food Engineering, Chemical Engineering, Mechanical Engineering or related engineering field.

Job specific requirements:

  • Minimum 2 years’ experience working with proven track record of successful product launches and product & process development technology in the Industry, within the food industry is preferred.

Travel requirements: 15-20%

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